Are you new to sourdough baking?
Given it a try but not got the results you hoped for?
Quickly realised forums full of other new sourdough bakers can't answer your questions?
Let me show you how you can make wonderful bread that tastes amazing and is healthy and nutritious
I was lucky enough to learn sourdough baking from a master baker, my dad. I'd spend hours watching him give the dough a thorough workout to get the perfect rise. I've baked thousands of loaves, testing and recording the results using different ingredients, hydration levels, and fermentation times. I've spoken to master bakers around the globe in the quest for the perfect loaf. I relentlessly tried and failed until I was baking beautiful loaves time after time.
This nearly 200 page ebook takes you, step-by-step, from making your starter to baking a perfect loaf.
It includes bread formulas, bakers glossary, in-depth sections on equipment and ingredients and a tips and tricks and troubleshooting section.
£15.00