It is time to to get your Varoma out of your cupboard, give it a good dusting and get ready for the wonderful world of steamed foods. The Varoma gives you endless possibilities to explore foods you may never think could even be steamed.
20 Video Lessons - Learn how to unleash your inner steaming powers with 20 inspiring video lessons, tips & tricks and wonderful recipes all taught by Sophia.
100+ page Course Cookbook - Supplement your learning with your 100+ page course cookbook including more tips & tricks, delicious recipes and equipment lists.
TM31, TM5 & TM6 - Whichever model of the Thermomix you have, you can take this course. Sophia designed it to be suitable for TM31, TM5 and TM6 users.
Learn how to be a Varoma Pro
FREE PREVIEWIntroduction to the Course & Sophia
FREE PREVIEWYour Varoma Tools & Equipment explained
Download your Course E-Cookbook (Desktop Friendly Version)
Download your Course E-Cookbook (Mobile Friendly Version)
Fish & Seafood Introduction & Top Tips
Skill Class: Removing skin from a fish fillet
Skill Class: How to prepare and peel prawns
Recipe: Asian Steamed Seabass
Meat Introduction and Top Tips
Skill Class: Making your own Mince
Recipe: Jerked chicken with rice and peas
Vegetables Introduction & Top Tips
Skill Class: How to make Cauliflower Rice
Recipe: Squash, Sweet potato & Tofu Coconut Curry
Egg Based Dishes Introduction & Top Tips
Skill Class: Steaming Eggs
Recipe: Tomato, Spinach & Mozzarella Omelette
How to Create your Own All-In-One Meals
Bakes and Desserts Introduction & Top Tips
Recipe: Cinnamon Chocolate Scrolls
Recipe: Lemon Self-Saucing Puddings
Top Tips & Tricks for your Varoma
What happens next? And more resources for your Varoma journey
I've just binge-watched the whole course and it's the most comprehensive information I've received re cooking in the Varoma. Sophia, you have really broken down all of the components into an easy to understand format. Before this, I was quite ov...
Read MoreI've just binge-watched the whole course and it's the most comprehensive information I've received re cooking in the Varoma. Sophia, you have really broken down all of the components into an easy to understand format. Before this, I was quite overwhelmed about all in one meals but you have made it much easier to understand the process. I'm looking forward to experimenting with the help of the e-book (brilliant by the way!) Thank you so much. Sue
Read LessVery easy to follow and understand. Great to have resources to go back to and refer to. Thank you
Very easy to follow and understand. Great to have resources to go back to and refer to. Thank you
Read LessPlenty of hints, tips and tricks to use in a variety of recipes.
Plenty of hints, tips and tricks to use in a variety of recipes.
Read Lessexcellent!
excellent!
Read Less