The course lowdown

It is time to to get your Varoma out of your cupboard, give it a good dusting and get ready for the wonderful world of steamed foods. The Varoma gives you endless possibilities to explore foods you may never think could even be steamed.

  • 20 Video Lessons - Learn how to unleash your inner steaming powers with 20 inspiring video lessons, tips & tricks and wonderful recipes all taught by Sophia.

  • 100+ page Course Cookbook - Supplement your learning with your 100+ page course cookbook including more tips & tricks, delicious recipes and equipment lists.

  • TM31, TM5 & TM6 - Whichever model of the Thermomix you have, you can take this course. Sophia designed it to be suitable for TM31, TM5 and TM6 users.

Course curriculum

    1. Learn how to be a Varoma Pro

      FREE PREVIEW
    2. Introduction to the Course & Sophia

      FREE PREVIEW
    3. Your Varoma Tools & Equipment explained

    4. Download your Course E-Cookbook (Desktop Friendly Version)

    5. Download your Course E-Cookbook (Mobile Friendly Version)

    1. Fish & Seafood Introduction & Top Tips

    2. Skill Class: Removing skin from a fish fillet

    3. Skill Class: How to prepare and peel prawns

    4. Recipe: Asian Steamed Seabass

    1. Meat Introduction and Top Tips

    2. Skill Class: Making your own Mince

    3. Recipe: Jerked chicken with rice and peas

    1. Vegetables Introduction & Top Tips

    2. Skill Class: How to make Cauliflower Rice

    3. Recipe: Squash, Sweet potato & Tofu Coconut Curry

    1. Egg Based Dishes Introduction & Top Tips

    2. Skill Class: Steaming Eggs

    3. Recipe: Tomato, Spinach & Mozzarella Omelette

    1. How to Create your Own All-In-One Meals

About this course

  • £79.00
  • 24 lessons
  • 2.5 hours of video content

What people are saying

5 star rating

Varoma Masterclass

SUzanne O'Connor

I've just binge-watched the whole course and it's the most comprehensive information I've received re cooking in the Varoma. Sophia, you have really broken down all of the components into an easy to understand format. Before this, I was quite ov...

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I've just binge-watched the whole course and it's the most comprehensive information I've received re cooking in the Varoma. Sophia, you have really broken down all of the components into an easy to understand format. Before this, I was quite overwhelmed about all in one meals but you have made it much easier to understand the process. I'm looking forward to experimenting with the help of the e-book (brilliant by the way!) Thank you so much. Sue

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5 star rating

Varoma

Dianne Mckendrick

Very easy to follow and understand. Great to have resources to go back to and refer to. Thank you

Very easy to follow and understand. Great to have resources to go back to and refer to. Thank you

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5 star rating

Fantastic!

Leanne Heale

Plenty of hints, tips and tricks to use in a variety of recipes.

Plenty of hints, tips and tricks to use in a variety of recipes.

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5 star rating

excellent!

EVDOKIA ZIZANIS

excellent!

excellent!

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