Want to take your Sourdough bread baking to the next level?

My online Sourdough Pretzels Baking course is an easy to follow, step-by-step guide for making the most beautiful sourdough pretzels at home. Detailed videos let you watch every move I make, letting you see the exact techniques to use. The accompanying ebook details the the techniques to use for a perfect delicious pretzel and explores the ingredients and equipment you will need. The only prerequisite is that you already have an active sourdough starter before taking this course. Some experience with sourdough baking would be useful but not absolutely necessary. If you have taken my Sourdough Like A Pro: online beginners course already that would be perfect!

I'll guide your every move towards perfect pretzels

  • Step by step - When you join Sourdough Sophia’s Sourdough Pretzels Course, I’ll guide you step-by-step to your perfect sourdough pretzels!.

  • Skill developing - build on your experience of sourdough baking to master a new challenge!

  • Expert advice - No wasting hours searching forums, getting poor advice from other newbies.

  • Personalised support - Ask me any questions while taking my course and get them answered by me personally, no matter how difficult the question may seem.

  • Confidence boosting - The key to your success is that in addition to the skills you’ll learn, you’ll gain the confidence you need to begin baking beautiful bread time after time.

  • Addictive - When you cut into your first pretzel, smell the goodness and take your first taste, you’ll be hooked.

  • Lifetime access -Watch anytime, anywhere, for life. Learn at your own pace and rewatch as many times as you need.

Course curriculum

  • 1

    Introduction

    • Introduction

  • 2

    Step 1: Preparing the levain

    • Step 1: Preparing the levain

  • 3

    Step 2: Mixing & bulk fermentation

    • Step 2: Mixing & bulk fermentation

  • 4

    Step 3: Divide, shape & prove

    • Step 3: Divide, shape & prove

  • 5

    Step 4: Lye bath & Bake

    • Step 4: Lye bath & Bake

  • 6

    Tips & Tricks

    • Tips & Tricks

  • 7

    Downloadable ebook pdf

    • downloadable pretzel ebook pdf

Meet your instructor...

Sophia Sutton-Jones

Originally from Germany, the founder of Sourdough Sophia (a North London artisinal sourdough bakery), Sophia has been baking and cooking for as long as she could hold a mixing spoon. Her father became a professional baker at the age of seventeen, and taught Sophia everything she needed to become a baking extraordinaire!

Testimonials

“I wasn’t completely new to sourdough baking as I’d had a little dabble in the past. My bread was just about edible but far from the result I wanted. I decided to invest in Sophia's online course to see if I could improve and I’m so glad I did!! The course is very well thought through so that the whole process is really accessible and easy to absorb. The videos are fun to watch and having the backup of the ebook is so helpful. Your presenting style is warm and encouraging, you have excellent communication skills! When I had a concern about a slow starter you got back to me straight away with advice and reassurance. I would definitely recommend the course. It’s excellent value for money and really gives you everything you need to know.”

MERYL

“I’m not usually a big reviewer of things, but I’m really loving your course. I’m only a few chapters into the course, but I’m already hooked. The teaching style is exactly the right mix of detail and accessibility and, even though I’ve been baking sourdough for a while, I am learning a huge amount with every new lesson. The e-book and the video are beautifully put together and I really feel like you have poured your sourdough heart and soul into the materials! Without doubt one of the best online courses I’ve done in any subject.”

CATHERINE

Get this pretzels course today for only £12

( just 3 or 4 Cappuccinos)

Haven't baked sourdough bread before?

Fear not, I'll take you by the hand through the entire process!

Get my Ultimate bundle which includes: Sourdough Like A Pro - online beginners course (£99), baguettes (£12), bagels (£12), pretzels (£12) and croissants (£12)! Over 8hrs video footage and 300+ pages of written material taking you through from complete beginner to sourdough pro!

Black Friday Special OFFER

Get this Pretzels Online Course for only £12.00 or buy the bundle of 4x sourdough skills courses for only £29.00 (normally £48.00)

The bundle consists of FOUR online courses!!! Sourdough Baguette Course (£12), Sourdough Pretzels Course (£12), Sourdough Bagels Course (£12), Croissants Course (£12).
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Let's Recap!

What do you get when you sign up for the Sourdough Series: Pretzels Online Course?

  • Lifelong access

    Get immediate access to everything in the course in your private members area, for life.

  • Detailed videos

    Enjoy an hour of comprehensive videos that take you step-by-step through making, shaping and baking your pretzels.

  • Downloadable eBook

    Get instant access to the downloadable PDF ebook that accompanies the course. Baking schedules, shaping techniques and tips to bake perfect pretzels.

  • 30 DAY 100% BETTER SOURDOUGH MONEY-BACK GUARANTEE

    When you sign up you get incredible materials to help you become an outstanding sourdough baker who turns out perfect loaves time after time. I honestly believe that this course will have you baking the best bread of your life, and of course I want you to be completely happy with my online sourdough pretzels course. If for any reason you're not baking the most fantastic sourdough pretzels, let me know. All I need you to do is send me a picture of your bread baking attempts to show you've done the work for 30 days and tell me why you're not happy with the course and you'll get 100% of your money back. Fair enough?

FAQ

  • Do I need to be an experienced baker to take this course?

    Ideally, you'll have taken my Sourdough Like a Pro beginners course and/or have an active sourdough starter ready. Why? So, you are familiar with the terms and techniques I use in this Course. If you understand how to make your sourdough starter, slap and fold and coil folds, bulk fermentation and autolyse the course will be much easier to follow.

  • Do I need lots of expensive equipment?

    No, as with all my courses all you'll need is flour, salt and water. To bake your pretzels it would be easier if you have baking steel or a pizza stone. These aren't essential as you can use an upside down baking tray if you don't have baking steels or pizza stone.

  • How long do I have to take the course?

    Once you enrol in the Making Sourdough Pretzels Mini Course you have access to the videos and ebook for life. You can take your time going through the course, rewatch the videos as you need. As you rewatch each video you notice little things you missed the first time around. Enhancing your knowledge and making you a better baker.

  • I'm not very good at cooking, does that mean I'll be bad at baking?

    Bread making uses different skills to cooking. Not being a great cook won't affect your ability as a baker.

  • What happens if I'm not happy with the course, will I get my money back?

    Absolutely, that’s why I created my 30 day 100% Better Sourdough Pretzels Money-Back Guarantee. Here’s how it works. Work with me through each of the modules and bake a few pretzels over the next month. If you don’t bake the best pretzel of your life in the next 30 days, I’ll send you 100% of your money back! Just send me a picture of your baking attempt. If you’re not completely satisfied with the online course, I’ll give you a prompt and courteous refund. No questions asked, no hoops to jump through. Just make an honest attempt at following the modules, and I’ll literally guarantee your success!