Want to master shaping and baking delicious croissants like a pro?

My online Croissants making course is an easy to follow, step-by-step guide for making the most beautiful hand-laminated croissants at home. Detailed videos let you watch every move I make, letting you see the exact techniques to use. The accompanying ebook details the the techniques to use for a perfect delicious croissant and explores the ingredients and equipment you will need.
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I'll guide your every move towards perfect croissants

  • Step by step - When you join Sourdough Sophia’s croissants course, I’ll guide you step-by-step to your perfect hand-laminated croissants

  • Skill developing - build on your experience of baking to master a new challenge!

  • Expert advice - No wasting hours searching forums, getting poor advice from other newbies.

  • Personalised support - Ask me any questions while taking my course and get them answered by me personally, no matter how difficult the question may seem.

  • Confidence boosting - The key to your success is that in addition to the skills you’ll learn, you’ll gain the confidence you need to begin baking beautiful pastries time after time.

  • Addictive - When you cut into your first croissant, smell the goodness and take your first taste, you’ll be hooked.

  • Lifetime access -Watch anytime, anywhere, for life. Learn at your own pace and rewatch as many times as you need.

Course curriculum

  • 1

    Introduction

    • Introduction
  • 2

    Step 1: The dough

    • Step 1: The dough
  • 3

    Step 2: Laminate

    • Step 2: Laminate
  • 4

    Step 3: Cut & proof

    • Step 3: Cut & proof
  • 5

    Step 4: Bake

    • Step 4: Bake

  • 6

    Tips & tricks

    • Tips & tricks
  • 7

    Downloadable ebook pdf

    • downloadable Croissant ebook pdf

Meet your instructor...

Sophia Sutton-Jones

Originally from Germany, the founder of Sourdough Sophia (a North London artisinal sourdough bakery), Sophia has been baking and cooking for as long as she could hold a mixing spoon. Her father became a professional baker at the age of seventeen, and taught Sophia everything she needed to become a baking extraordinaire!

Testimonials

“I wasn’t completely new to sourdough baking as I’d had a little dabble in the past. My bread was just about edible but far from the result I wanted. I decided to invest in Sophia's online course to see if I could improve and I’m so glad I did!! The course is very well thought through so that the whole process is really accessible and easy to absorb. The videos are fun to watch and having the backup of the ebook is so helpful. Your presenting style is warm and encouraging, you have excellent communication skills! When I had a concern about a slow starter you got back to me straight away with advice and reassurance. I would definitely recommend the course. It’s excellent value for money and really gives you everything you need to know.”

MERYL

“I’m not usually a big reviewer of things, but I’m really loving your course. I’m only a few chapters into the course, but I’m already hooked. The teaching style is exactly the right mix of detail and accessibility and, even though I’ve been baking sourdough for a while, I am learning a huge amount with every new lesson. The e-book and the video are beautifully put together and I really feel like you have poured your sourdough heart and soul into the materials! Without doubt one of the best online courses I’ve done in any subject.”

CATHERINE

Get this croissants course today for only £29

( just week's worth of coffee)

Haven't baked sourdough bread before?

Fear not, I'll take you by the hand through the entire process!

Get my Ultimate bundle which includes: Sourdough Like A Pro - online beginners course (£99), baguettes (£19), bagels (£19), pretzels (£19), and croissants (£29)! Over 10hrs video footage and 400+ pages of written material taking you through from complete beginner to sourdough pro!
GET IT ALL FOR ONLY £99

Let's Recap!

What do you get when you sign up for Croissants Like A Pro - Online Beginners Course?

  • Lifelong access

    Get immediate access to everything in the course in your private members area, for life.

  • Detailed videos

    Enjoy an hour of comprehensive videos that take you step-by-step through making, shaping and baking your croissants.

  • Downloadable eBook

    Get instant access to the downloadable PDF ebook that accompanies the course. Baking schedules, shaping techniques and tips to bake perfect croissants.

  • 30 DAY 100% BETTER CROISSANTS MONEY-BACK GUARANTEE

    When you sign up you get incredible materials to help you become an outstanding baker who turns out perfect bakes time after time. I honestly believe that this course will have you baking the best croissants of your life, and of course I want you to be completely happy with my online croissants course. If for any reason you're not baking the most fantastic sourdough croissants, let me know. All I need you to do is send me a picture of your baking attempts to show you've done the work for 30 days and tell me why you're not happy with the course and you'll get 100% of your money back. Fair enough?

FAQ

  • Do I need to be an experienced baker to take this course?

    Not at all. Some previous baking experience will make things a little easier because croissants can be quite a challenging bake, but I do take you through right from the beginning so you are in safe hands!

  • Do I need lots of expensive equipment?

    No, as with all my courses all you'll need is flour, salt and water. To bake your croissants you just need a baking tray and some greaseproof paper. A turkey bag for proofing would be helpful but not required (more details on this in the course).

  • How long do I have to take the course?

    Once you enrol in the Croissants Like A Pro course you have access to the videos and ebook for life. You can take your time going through the course, rewatch the videos as you need. As you rewatch each video you notice little things you missed the first time around. Enhancing your knowledge and making you a better baker.

  • I'm not very good at cooking, does that mean I'll be bad at baking?

    Baking uses different skills to cooking. Not being a great cook won't affect your ability as a baker.

  • What happens if I'm not happy with the course, will I get my money back?

    Absolutely, that’s why I created my 30 day 100% Better Croissants Money-Back Guarantee. Here’s how it works. Work with me through each of the modules and bake a few croissants over the next month. If you don’t bake the best croissant of your life in the next 30 days, I’ll send you 100% of your money back! Just send me a picture of your baking attempt. If you’re not completely satisfied with the online course, I’ll give you a prompt and courteous refund. No questions asked, no hoops to jump through. Just make an honest attempt at following the modules, and I’ll literally guarantee your success!