The Course Lowdown...

It's time to roll up your sleeves and get your baking hat on!
You're about to unlock all the tools you need to explore the endless possibilities of bread-baking with your Thermomix, and make the perfect bread every time.

In 'Bread Masterclass for Thermomix', you'll learn from Thermomix extraordinaire Sophia Handschuh, as she guides you through every phase from shaping, to scoring, baking and storing.

  • Learn how to unleash your inner bread powers with 20+ inspiring, easy-to-follow video lessons and wonderful recipes all taught by Sophia.

  • Supplement your learning with your 100+ page course cookbook including more tips & tricks, delicious recipes and equipment lists.

  • Choose your weapon! Whichever model of the Thermomix you have, Sophia has designed the course to be suitable for TM31, TM5 and TM6 users.

Meet your instructor...

Sophia Sutton-Jones

Originally from Germany, the founder of Sourdough Sophia (a North London artisinal sourdough bakery), Sophia has been baking and cooking for as long as she could hold a mixing spoon. Her father became a professional baker at the age of seventeen, and taught Sophia everything she needed to become a baking extraordinaire!

Course curriculum

  • 1

    Welcome to Bread Making

  • 2

    Section 1: The Bread Making Process

    • The bread making process

    • Section 1 : activating yeast, kneading, proving

  • 3

    Section 2: Bread Shaping Skills

    • Shaping a round loaf

    • Shaping an oval loaf

    • Shaping bread rolls

    • Shaping a baguette

    • Making it a tin loaf

  • 4

    Section 3: Scoring

    • How to score your bread

  • 5

    Section 4: Baking the Bread

    • Baking the bread

  • 6

    Section 5: Irish Soda Bread

    • Irish soda bread

  • 7

    Section 6: Rye & Oat Bread

    • Rye & oat bread
  • 8

    Section 7: Classic Artisan Bread

    • Classic artisan bread

  • 9

    Section 8: Challah

    • Challah

  • 10

    Section 9: Brioche Bread

    • Brioche bread
  • 11

    Section 10: Focaccia

    • Focaccia

  • 12

    Section 11: Ciabatta

    • Ciabatta

  • 13

    Section 12: Wholemeal Sandwich Loaf

    • Wholemeal sandwich loaf

    • How to mill your own grains
  • 14

    Section 13: Tips & Tricks

    • Tips & tricks

  • 15

    Section 14: Summary

    • Summary

What people are saying

5 star rating

THERAPEUTIC!!

Carla Dick

I have learned so much. Who knew different flours had different uses or how to roll each of the loaves. Lots of useful tips and tricks. I cannot wait to start making my own!!!!

I have learned so much. Who knew different flours had different uses or how to roll each of the loaves. Lots of useful tips and tricks. I cannot wait to start making my own!!!!

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5 star rating

Excellent Course

Dominika Czaplinska

Thank you Sophia for this lovely Bread making Course. I have learned so much starting from what yeast to use, proofing and shaping bread. This course is the best for 1st time users and the ones that know already few things. Definitely worth the mo...

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Thank you Sophia for this lovely Bread making Course. I have learned so much starting from what yeast to use, proofing and shaping bread. This course is the best for 1st time users and the ones that know already few things. Definitely worth the money. I'm looking forward to your new future courses.

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5 star rating

So much great information

Erin Sattler

Fantastic Course with such worthwhile information. Loved the Course, loved the content, I can now watch again and pick up on additional tips I may have missed tefirst time.

Fantastic Course with such worthwhile information. Loved the Course, loved the content, I can now watch again and pick up on additional tips I may have missed tefirst time.

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5 star rating

Loving this course!

Marie Swolf

So many tips and tricks. Sophia really helps you understand the bread making process and makes you want to dive into the world of bread. Thank you Sophia!

So many tips and tricks. Sophia really helps you understand the bread making process and makes you want to dive into the world of bread. Thank you Sophia!

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5 star rating

Shaping dough

Karin Van Altena

Very informative. Have never used these methods. But will from now on. Thank you

Very informative. Have never used these methods. But will from now on. Thank you

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