The course lowdown

It is time to to get your baking hat on. The Thermomix gives you endless possibilities to explore baking bread for the very first time!

  • 20+ Video Lessons - Learn how to unleash your inner bread powers with 20 inspiring video lessons, tips & tricks and wonderful recipes all taught by Sophia.

  • 100+ page Course Cookbook - Supplement your learning with your 100+ page course cookbook including more tips & tricks, delicious recipes and equipment lists.

  • TM31, TM5 & TM6 - Whichever model of the Thermomix you have, you can take this course. Sophia designed it to be suitable for TM31, TM5 and TM6 users.

Course curriculum

  • 1

    Welcome to Bread Making

  • 2

    Section 1: The Bread Making Process

    • The bread making process

    • Section 1 : activating yeast, kneading, proving

  • 3

    Section 2: Bread Shaping Skills

    • Shaping a round loaf

    • Shaping an oval loaf

    • Shaping bread rolls

    • Shaping a baguette

    • Making it a tin loaf

  • 4

    Section 3: Scoring

    • How to score your bread

  • 5

    Section 4: Baking the Bread

    • Baking the bread

  • 6

    Section 5: Irish Soda Bread

    • Irish soda bread

  • 7

    Section 6: Rye & Oat Bread

    • Rye & oat bread

  • 8

    Section 7: Classic Artisan Bead

    • Classic artisan bread

  • 9

    Section 8: Challah

    • Challah

  • 10

    Section 9: Brioche Bread

    • Brioche bread

  • 11

    Section 10: Focaccia

    • Focaccia

  • 12

    Section 11: Ciabatta

    • Ciabatta

  • 13

    Section 12: Wholemeal Sandwich Loaf

    • Wholemeal sandwich loaf

    • How to mill your own grains

  • 14

    Section 13: Tips & Tricks

    • Tips & tricks

  • 15

    Section 14: Summary

    • Summary

What people are saying

5 star rating

THERAPEUTIC!!

Carla Dick

I have learned so much. Who knew different flours had different uses or how to roll each of the loaves. Lots of useful tips and tricks. I cannot wait to start making my own!!!!

I have learned so much. Who knew different flours had different uses or how to roll each of the loaves. Lots of useful tips and tricks. I cannot wait to start making my own!!!!

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5 star rating

Excellent Course

Dominika Czaplinska

Thank you Sophia for this lovely Bread making Course. I have learned so much starting from what yeast to use, proofing and shaping bread. This course is the best for 1st time users and the ones that know already few things. Definitely worth the mo...

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Thank you Sophia for this lovely Bread making Course. I have learned so much starting from what yeast to use, proofing and shaping bread. This course is the best for 1st time users and the ones that know already few things. Definitely worth the money. I'm looking forward to your new future courses.

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5 star rating

So much great information

Erin Sattler

Fantastic Course with such worthwhile information. Loved the Course, loved the content, I can now watch again and pick up on additional tips I may have missed tefirst time.

Fantastic Course with such worthwhile information. Loved the Course, loved the content, I can now watch again and pick up on additional tips I may have missed tefirst time.

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5 star rating

Loving this course!

Marie Swolf

So many tips and tricks. Sophia really helps you understand the bread making process and makes you want to dive into the world of bread. Thank you Sophia!

So many tips and tricks. Sophia really helps you understand the bread making process and makes you want to dive into the world of bread. Thank you Sophia!

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5 star rating

Shaping dough

Karin Van Altena

Very informative. Have never used these methods. But will from now on. Thank you

Very informative. Have never used these methods. But will from now on. Thank you

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