Sourdough Like A Pro - online beginners course
Would you like to learn how to master the art of delicious, nutritious and beautiful sourdough bread at home? Come join me and I will show you how to make the most incredible artisan sourdough bread at home. No matter what your experience!(27) 5.0 average rating
Sourdough Skills Series - Baguettes
Want to take your Sourdough bread baking to the next level? Slice open a freshly baked sourdough baguette, slather with butter, enjoy...
Sourdough Skills Series - Bagels
Want to master the art of freshly baked sourdough bagels? Slice open a freshly baked sourdough bagel, slather with schmear, smoked salmon and a twist of black pepper, enjoy...
Sourdough Skills Series - Pretzels
Want to master shaping and baking delicious sourdough pretzels like a pro? Bite into a warm pretzel, not too hard or too soft, speckled with sea salt and utterly delicious...
Croissants Like A Pro - online beginners course
Want to master shaping and baking delicious croissants like a pro? Bite into a warm, buttery croissant, flaky, golden and mouthwateringly delicious...
“I wasn’t completely new to sourdough baking as I’d had a little dabble in the past. My bread was just about edible but far from the result I wanted. I decided to invest in Sophia's online course to see if I could improve and I’m so glad I did!! The course is very well thought through so that the whole process is really accessible and easy to absorb. The videos are fun to watch and having the backup of the ebook is so helpful. Your presenting style is warm and encouraging, you have excellent communication skills! When I had a concern about a slow starter you got back to me straight away with advice and reassurance. I would definitely recommend the course. It’s excellent value for money and really gives you everything you need to know.”MERYL
“I’m not usually a big reviewer of things, but I’m really loving your course. I’m only a few chapters into the course, but I’m already hooked. The teaching style is exactly the right mix of detail and accessibility and, even though I’ve been baking sourdough for a while, I am learning a huge amount with every new lesson. The e-book and the video are beautifully put together and I really feel like you have poured your sourdough heart and soul into the materials! Without doubt one of the best online courses I’ve done in any subject.”CATHERINE
Get immediate access to everything in the course in your private members area, for life.
Enjoy many hours of comprehensive videos that take you step-by-step through making, shaping and baking your bakes.
Get instant access to the downloadable PDF ebook that accompanies the course. Baking schedules, shaping techniques and tips to bake the perfect sourdough bread, pretzels, bagels, baguettes and croissants..
Do I need to be an experienced baker to take this course?
Not at all! I take you step-by-step right from the start!
Do I need lots of expensive equipment?
No, as with all my courses all you'll need is flour, salt and water. To bake your pretzels, bagels and baguettes it would be easier if you have baking steel or a pizza stone. These aren't essential as you can use an upside down baking tray if you don't have baking steels or pizza stone. Otherwise, you just need a bowl to mix your dough in and your hands! Everything else mentioned in the courses are optional and not essential.
How long do I have to take the course?
Once you enrol in the bundle you have access to the videos and ebook for life. You can take your time going through the courses, rewatch the videos as you need. As you rewatch each video you notice little things you missed the first time around. Enhancing your knowledge and making you a better baker.
I'm not very good at cooking, does that mean I'll be bad at baking?
Baking uses different skills to cooking. Not being a great cook won't affect your ability as a baker.
What happens if I'm not happy with the course, will I get my money back?
Absolutely, that’s why I created my 30 day 100% Better Bakes Money Back Guarantee. Here’s how it works. Work with me through each of the modules and bake a few bakes over the next month. If you don’t bake the best bakes of your life in the next 30 days, I’ll send you 100% of your money back! Just send me a picture of your baking attempt. If you’re not completely satisfied with these online courses, I’ll give you a prompt and courteous refund. No questions asked, no hoops to jump through. Just make an honest attempt at following the modules, and I’ll literally guarantee your success!